italianvia groq
Italian Sunday Brunch
A comforting Italian brunch featuring a rich potatoe and bun dish, perfect for a lazy Sunday morning.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoe
- ●4 Bun
- ●1 package of sauteed mushrooms Rich
- ●1 cup of fresh ricotta cheese Chewy
- ●1/2 cup of chopped fresh parsley Lazy
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil the potatoe until tender, then chill.
- 3
Split the buns in half.
- 4
In a pan, saute the mushrooms with olive oil until caramelized.
- 5
Mix the ricotta cheese with parsley and season with salt.
- 6
Assemble the dish by placing a potatoe slice on the bottom bun, topping it with the ricotta mixture, and finishing it with the mushroom mixture.
- 7
Place the top bun on the dish and serve immediately.