Venezuelanvegetarianvia groq
Tres Leches Cake
A moist and creamy Venezuelan dessert made with a rich sponge cake and topped with a mixture of three types of milk.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Rich sponge cake
- ●1 cup Chewy custard
- ●1 cup Milk
- ●1/2 cup (optional) Venezuelan cheese (or queso fresco)
- ●1 cup Granulated sugar
- ●1/2 cup Vegetable oil
- ●4 Eggs
- ●1 teaspoon Vanilla extract
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 9x13-inch baking dish and set aside.
- 3
Prepare the sponge cake according to the package instructions.
- 4
Poke holes all over the top of the cake with a skewer.
- 5
In a large bowl, whisk together the milk, custard, and sugar until well combined.
- 6
Pour the milk mixture evenly over the top of the cake.
- 7
Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
- 8
Just before serving, sprinkle the top of the cake with the Venezuelan cheese (if using).
- 9
Cut the cake into squares and serve chilled.