Pan-Seared Pork Dumplings
A Chinese-inspired dish featuring pan-seared dumplings filled with rich pork and served with a side of steamed vegetables.
Ingredients
- ●250g pork mince
- ●12-15 wonton wrappers
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●2 cloves garlic
- ●1-inch piece ginger
- ●1/4 cup chopped scallions
- ●to taste salt
Instructions
- 1
1. In a mixing bowl, combine pork mince, soy sauce, sesame oil, garlic, ginger, and scallions. Mix well until just combined.
- 2
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
- 3
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 4
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 5
5. Press the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
- 6
6. Heat a large skillet or wok over medium-high heat.
- 7
7. Add a small amount of oil to the pan and swirl it around.
- 8
8. When the oil is hot, add the dumplings to the pan, being careful not to overcrowd it.
- 9
9. Cook the dumplings for 2-3 minutes on each side, or until they are golden brown and crispy.
- 10
10. Serve the dumplings hot with your favorite dipping sauce.