Portuguese Creamy Pudding Custard
A traditional Portuguese dessert made creamy with cashew pudding. Rich and comforting, perfect for special occasions.
Ingredients
- ●1 cup CashewsSoaked overnight
- ●2 cups Water
- ●2 tablespoons Sugar
- ●2 tablespoons Custard Powder
- ●2 large Eggs
- ●1 teaspoon Vanilla Extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a blender, blend soaked cashews with water until smooth.
- 3
In a saucepan, combine sugar, custard powder, and a pinch of salt. Whisk until well combined.
- 4
Gradually add the blended cashew mixture to the saucepan and cook over medium heat, stirring constantly.
- 5
In a separate bowl, whisk together eggs and vanilla extract.
- 6
Temper the egg mixture by slowly pouring the warm cashew mixture into the eggs, whisking continuously.
- 7
Pour the mixture into individual ramekins or a large baking dish.
- 8
Bake for 25-30 minutes or until set.
- 9
Chill in the refrigerator for at least 2 hours before serving.
- 10
Serve cold, garnished with a sprinkle of cinnamon or nutmeg if desired.