Mediterraneanvegetariangluten-freevia groq
Mediterranean Flatbread
A flavorful and easy-to-make flatbread topped with creamy feta and rich Mediterranean ingredients.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 package Mediterranean flatbread
- ●1/2 cup, crumbled Feta cheese
- ●1/4 cup Rich hummus
- ●1/4 cup Sliced Kalamata olives
- ●1/4 cup Chopped fresh parsley
- ●1/4 cup Sliced artichoke hearts
- ●1/4 cup Sliced red onion
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the flatbread on a baking sheet.
- 3
Drizzle with olive oil and sprinkle with salt and pepper.
- 4
Bake for 8-10 minutes, or until the flatbread is crispy.
- 5
While the flatbread is baking, mix together the feta cheese, hummus, olives, parsley, artichoke hearts, and red onion.
- 6
Once the flatbread is done, remove it from the oven and top with the feta mixture.
- 7
Return the flatbread to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Remove the flatbread from the oven and let it cool for a few minutes before slicing and serving.