Spanishvegetariangluten-freevia groq
Spanish Chickpea Stew
A hearty and flavorful Spanish-inspired stew made with chickpeas, rich and creamy sauce, and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeas
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 can (14 oz) canned crushed tomatoes
- ●2 tbsp olive oil
- ●1 tsp smoked paprika
- ●1 tsp cumin
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 tbsp rich & creamy saucestore-bought or homemade
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chickpeas, crushed tomatoes, smoked paprika, cumin, salt, and black pepper.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and let stew for 20-25 minutes.
- 7
Stir in the rich & creamy sauce and let simmer for an additional 5 minutes.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with chopped fresh herbs if desired.