italianvegetariangluten-freevia groq
Spanish Paella Risotto
A creative fusion of Italian risotto and Spanish paella, featuring the bold flavors of saffron and smoked paprika.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup masarepa
- ●1 cup arborio rice
- ●2 cups vegetable broth
- ●2 tablespoons olive oil
- ●1 teaspoon smoked paprika
- ●1/2 teaspoon saffron
- ●2 cloves garlic
- ●1 medium onion
- ●1 cup cherry tomatoes
- ●2 tablespoons richoptional
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add the masarepa and cook for 1-2 minutes, stirring constantly.
- 4
Add the arborio rice and cook for 1-2 minutes, stirring constantly.
- 5
Add the vegetable broth, one cup at a time, stirring constantly and allowing each cup to absorb before adding the next.
- 6
After 20-25 minutes of cooking, stir in the smoked paprika and saffron.
- 7
Add the cherry tomatoes and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
If using, stir in the rich for added creaminess.
- 10
Serve immediately and enjoy!