Thai-Style Khanom Krok with Coconut Milk
A traditional Thai dessert with a rich, creamy flavor made with coconut milk and topped with khanom krok and a sprinkle of soy for extra flavor.
Ingredients
- ●1 can (14 oz) coconut milk
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1 package khanom krok
- ●1 tsp soy sauce
- ●1/4 tsp vanilla extract
Instructions
- 1
Preheat a non-stick pan or khanom krok mold over medium heat.
- 2
In a bowl, mix together flour, sugar, and a pinch of salt.
- 3
Gradually add in coconut milk and mix until a smooth batter forms.
- 4
Add in soy sauce and vanilla extract, and mix well.
- 5
Pour the batter into the preheated pan or khanom krok mold.
- 6
Cook for 2-3 minutes or until the edges start to set.
- 7
Use a spatula to gently lift and fold the edges towards the center.
- 8
Continue cooking for another 2-3 minutes or until the khanom krok is cooked through.
- 9
Serve warm and top with khanom krok and a sprinkle of soy for extra flavor.
- 10
Enjoy your delicious Thai-Style Khanom Krok with Coconut Milk!