japanesevegetarianvia groq
Japanese Fig Dumplings
A unique dessert combining Japanese and Ukrainian flavors, featuring sweet figs and rich cream.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●1 package (20-25 wrappers) Dumpling wrappers
- ●1 cup Fig jam
- ●1 cup Heavy cream
- ●2 tablespoons Granulated sugar
- ●1 large Egg
- ●1 teaspoon Vanilla extract
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a bowl, mix together fig jam and heavy cream until well combined.
- 3
3. Add granulated sugar, egg, and vanilla extract to the bowl. Mix until smooth.
- 4
4. Lay dumpling wrappers on a flat surface. Spoon a small amount of the fig mixture onto the center of each wrapper.
- 5
5. Fold the wrapper into a triangle and press the edges together to seal the dumpling.
- 6
6. Place the dumplings on a baking sheet lined with parchment paper.
- 7
7. Bake for 15-20 minutes, or until the dumplings are golden brown.
- 8
8. Serve warm with additional fig jam if desired.