Americanvegetariangluten-freevia groq
Cuban-Style Bread Pudding
A rich and creamy dessert made with whole wheat bread, perfect for a cozy evening.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 cups, stale and cubed Whole Wheat BreadAny type of whole wheat bread works well
- ●1/2 cup Brown Sugar
- ●4 Large Eggs
- ●1 cup Heavy Cream
- ●1/4 cup Granulated Sugar
- ●1 tsp Cinnamon
- ●1 tsp Vanilla Extract
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar.
- 3
Add in the heavy cream, vanilla extract, and cinnamon. Whisk until well combined.
- 4
Add in the cubed bread and toss until the bread is evenly coated with the egg mixture.
- 5
Pour the bread mixture into a 9x13 inch baking dish.
- 6
Bake for 35-40 minutes, or until the top is golden brown and the bread is set.
- 7
Remove the bread pudding from the oven and let it cool for a few minutes.
- 8
Serve warm, topped with your favorite toppings such as whipped cream or a caramel sauce.