malaysianvegetariangluten-freevia groq
Beetroot Fritters
A crispy beetroot fritter recipe with a rich and malaysian twist. Perfect as a snack or side dish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 medium Beetroot
- ●1 cup All-purpose flourgluten-free option: almond flour
- ●1 cup Rich milk
- ●1/2 cup Crisp vegetable oil
- ●1 tsp Malaysian chili flakes
- ●to taste Salt
- ●1 tsp Bake powder
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Peel the beetroot and grate it.
- 3
3. In a large bowl, whisk together the flour, rich milk, crisp vegetable oil, malaysian chili flakes, salt, and bake powder.
- 4
4. Add the grated beetroot to the bowl and mix until a dough forms.
- 5
5. Divide the dough into 8 equal pieces and shape into patties.
- 6
6. Place the patties on a baking sheet lined with parchment paper.
- 7
7. Bake for 20-25 minutes or until crispy and golden brown.
- 8
8. Serve hot with your favorite dipping sauce.