Middle Easterngluten-freepaleovia groq
Grilled Grape and Tagine Chicken Shawarma
A flavorful and aromatic street food-inspired dish featuring grilled chicken, sweet grapes, and rich tagine spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastboneless and skinless
- ●1 cup Grape halvesred or green, fresh
- ●2 tablespoons Tagine spice blendavailable at Middle Eastern markets
- ●4-6 pieces Crispy flatbreadfor serving
- ●1/4 cup Rich tahini saucestore-bought or homemade
- ●1 Cucumber slicesfor serving
- ●1 Tomato wedgesfor serving
- ●1/4 cup Fresh parsleychopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together tagine spice blend, 2 tablespoons olive oil, and 1 tablespoon lemon juice.
- 3
Add the chicken to the bowl and toss to coat with the spice mixture.
- 4
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 5
Meanwhile, toast the flatbread on the grill or in a toaster.
- 6
Assemble the shawarma by slicing the grilled chicken and serving it in the flatbread with grapes, tahini sauce, cucumber slices, tomato wedges, and parsley.
- 7
Serve immediately and enjoy!