Crispy Syrian Kebabs
Crispy on the outside, juicy on the inside, these kebabs are a classic Syrian dish that is perfect for any occasion.
Ingredients
- ●1 pound Ground Meat (Beef and Lamb)
- ●1/4 cup Breadcrumbs
- ●2 tablespoons Olive Oil
- ●1/2 cup finely chopped Onion
- ●3 cloves minced Garlic
- ●1 teaspoon each Spices (Cumin, Coriander, Cardamom)
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●2 tablespoons All-purpose flour
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine ground meat, breadcrumbs, olive oil, onion, garlic, cumin, coriander, cardamom, salt, and black pepper. Mix well with your hands until the ingredients are evenly distributed.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
Just before cooking, shape the mixture into small kebabs, about 1 1/2 inches (3.8 cm) long and 1 inch (2.5 cm) in diameter.
- 5
Place the kebabs on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each kebab.
- 6
Bake the kebabs in the preheated oven for 15-20 minutes, or until they are cooked through and crispy on the outside.
- 7
Serve hot with your favorite sides, such as rice, salad, or grilled vegetables.
- 8
Note: You can also grill the kebabs on a preheated grill for 5-7 minutes per side, or until they are cooked through and crispy on the outside.