FrenchGluten-Freevia groq
French Veal Casserole
A classic French dish made with tender veal and rich flavors, perfect for a special occasion.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4-6 Veal Cutlets
- ●1 cup French Breadcrumbs
- ●2 tablespoons Butter
- ●1 cup All-purpose Flour
- ●1 cup Milk
- ●1 cup, grated Gruyère Cheese
- ●to taste Salt
- ●to taste Black Pepper
- ●1 sprig Fresh Thyme
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the veal cutlets with salt and pepper.
- 3
Dredge the veal cutlets in flour, shaking off excess.
- 4
Melt butter in a large skillet over medium heat.
- 5
Sear the veal cutlets until browned on both sides, about 2-3 minutes per side.
- 6
Transfer the veal cutlets to a baking dish.
- 7
In the same skillet, add the French breadcrumbs and cook until lightly browned.
- 8
Sprinkle the breadcrumbs over the veal cutlets.
- 9
Pour the milk over the breadcrumbs.
- 10
Sprinkle the Gruyère cheese over the top.
- 11
Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 12
Garnish with fresh thyme and serve hot.