Slovakiandessertvegetarianvia groq
Slovakian Custard Cake
A traditional Slovakian dessert, this custard cake is rich, crumbly, and utterly delicious.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●400g Rich custardsee below for custard recipe
- ●1 package Slovakian pastryfound in most European bakeries
- ●250ml Milkwhole milk for best results
- ●200g Granulated sugaradjust to taste
- ●4 Large eggsroom temperature for best results
- ●250g All-purpose flourfor pastry crust
- ●100g Unsalted butter, meltedfor pastry crust
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Instructions
- 1
Preheat oven to 180°C.
- 2
Make the custard by whisking together the milk, sugar, eggs, and vanilla extract in a medium saucepan.
- 3
Cook the custard over medium heat, stirring constantly, until it thickens.
- 4
Strain the custard into a clean bowl and let cool.
- 5
Roll out the Slovakian pastry and place in a 23cm springform pan.
- 6
Spread the cooled custard over the pastry, leaving a 2cm border around the edges.
- 7
Fold the edges of the pastry up over the custard to form a crust.
- 8
Brush the pastry with melted butter and sprinkle with granulated sugar.
- 9
Bake for 25-30 minutes, or until the pastry is golden brown.
- 10
Let cool completely before serving.