Crunchy Tunisian Fajita Tacos
A flavorful twist on traditional fajitas, featuring crunchy vegetables and a hint of Tunisian spice. Serve in tacos for a delicious and easy meal.
Ingredients
- ●2 cups, sliced Bell Peppers
- ●1 cup, sliced Onions
- ●2 tsp Rich Tunisian Spice Blend
- ●8-10, corn or flour Tacos
- ●1 tbsp Fajita-Style Cooking Oil
- ●1 lb, sliced Fajita Meat (optional)
- ●1 cup, chopped fresh cilantro, crumbled queso fresco, or diced radish Crunchy Topping (optional)
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the sliced fajita meat (if using) and cook until browned, about 5 minutes.
- 3
Add the sliced onions and bell peppers to the skillet and cook until they start to soften, about 5 minutes.
- 4
Add the Tunisian spice blend and cook for 1 minute, stirring constantly.
- 5
Add the sliced fajita meat (if not already added) and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the vegetables are tender.
- 7
Warm the tacos according to the package instructions.
- 8
Assemble the tacos by spooning the fajita mixture onto a warmed taco and topping with your desired crunchy topping.
- 9
Serve immediately and enjoy!