mediterraneanpescatarianvia groq
Turkish Cod Kebabs
A flavorful and healthy dish featuring cod, marinated in a rich Turkish-inspired sauce, then grilled to perfection.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 oz cod filletsfresh, skin removed
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tbsp olive oilextra virgin
- ●2 cloves garlicminced
- ●1 tsp paprikasmoked
- ●1/4 cup crunchy breadcrumbsrich, turkish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together lemon juice, olive oil, garlic, and paprika.
- 3
Place cod fillets in a shallow dish and brush the marinade on both sides of the fish.
- 4
Sprinkle crunchy breadcrumbs on top of the fish.
- 5
Season with salt and pepper to taste.
- 6
Grill the cod for 4-5 minutes per side, or until cooked through.
- 7
Serve immediately, garnished with fresh parsley if desired.