Tunisianvegetarianvia groq
Tunisian Chickpea Pilaf
A flavorful and nutritious pilaf dish from Tunisia, made with chickpeas and aromatic spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeas
- ●1 cup pilaf
- ●2 tbsp olive oil
- ●1 small onion
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp chopped parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the cumin, coriander, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 4
Add the chickpeas and cook for 2 minutes.
- 5
Add the pilaf and stir to combine.
- 6
Reduce heat to low and cover. Simmer for 20 minutes.
- 7
Fluff the pilaf with a fork and stir in the chopped parsley.
- 8
Serve hot.
- 9
Garnish with additional parsley if desired.