Britishvegetariangluten-freevia groq
Hearty British Lentil Stew
A rich and comforting stew made with lentils and a variety of vegetables. Perfect for a chilly evening.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup dried Red lentils
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 large Onion
- ●3 cloves Garlic
- ●8 oz Mushrooms
- ●4 cups Vegetable broth
- ●2 cups Water
- ●1 tsp Salt
- ●1 tsp Black pepper
👨🍳
Instructions
- 1
In a large pot, heat 2 tbsp of oil over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the carrots and potatoes and cook for another 5 minutes.
- 4
Add the mushrooms and cook until they release their liquid and start to brown.
- 5
Add the lentils, vegetable broth, water, salt, and pepper.
- 6
Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- 7
Serve hot, garnished with chopped fresh herbs if desired.