egyptianvegetarianvia groq
Egyptian Stew
A hearty and flavorful stew inspired by Egyptian cuisine, made with rich and dense ingredients.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups Lamb or Vegetable brothUse vegetable broth for a vegetarian option
- ●1 can Diced rich tomatoes
- ●1 large Diced dense eggplant
- ●1/4 cup Chopped fresh parsleyOptional
- ●1 tsp Cumin
- ●1 tsp Paprika
- ● Salt and pepper
👨🍳
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add diced eggplant and cook until browned, about 5 minutes.
- 3
Add diced tomatoes and cook for 2 minutes.
- 4
Add broth, cumin, and paprika. Bring to a boil.
- 5
Reduce heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped parsley, if desired.
- 8
Serve hot.