Venezuelanvegetarianvia groq
Venezuelan Seitan Stew in Donabe
A hearty, comforting stew made with seitan, inspired by Venezuelan flavors, cooked in a rich donabe.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 donabe
- ●250g seitanstore-bought
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp tomato paste
- ●1 tsp glazed venezuelan coffeeavailable at specialty stores
- ●1 tbsp soy sauce
- ●400ml rich broth
👨🍳
Instructions
- 1
Heat 2 tbsp of oil in the donabe over medium heat.
- 2
Add the onion and garlic and cook until softened, 5 minutes.
- 3
Add the tomato paste and cook for 1 minute.
- 4
Add the seitan, soy sauce, and coffee, and stir to combine.
- 5
Pour in the broth and bring to a boil.
- 6
Transfer to the oven and bake at 200°C (400°F) for 20 minutes.
- 7
Serve hot.