Frenchfishseafoodvia groq
French Snapper Bouillabaisse
A hearty French fish stew originating from Marseille, showcasing the rich flavors of the Mediterranean. This recipe serves 4-6 people.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Snapper fillets
- ●4 cups Broth
- ●2 cups Ratatouille (French vegetable stew)
- ●1 baguette French breadfor serving
- ●2 tablespoons Butter
- ●3 cloves Garlic
- ●1 medium Onion
- ●2 medium Tomatoes
- ●1 medium Fennel
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the butter in a large pot over medium heat.
- 2
Add the garlic, onion, fennel, and cook until the vegetables are tender.
- 3
Add the ratatouille, tomatoes, and cook for 10 minutes.
- 4
Add the broth, bring to a boil, then reduce the heat to low and simmer.
- 5
Add the snapper fillets, cover, and poach for 8-10 minutes.
- 6
Serve the snapper with the bouillabaisse and crusty French bread.
- 7
Garnish with chopped fresh herbs, if desired.