Malaysianvia groq
Malaysian Kippers Noodle Stir Fry
A quick and flavorful stir fry made with smoked kippers, malaysian noodles, and rich earthy vegetables.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β4 smoked kippers
- β1 cup Malaysian thin noodles
- β2 tablespoons rich vegetable oil
- β1 cup earthly mushroomssliced
- β1/2 cup chopped fresh cilantro
- β2 cloves garlicminced
- β1 teaspoon chili flakes
- β2 tablespoons soy sauce
- β1 tablespoon fish sauce
- β1 tablespoon sugar
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over high heat.
- 2
Add the kippers and sear for 1 minute.
- 3
Add the mushrooms and cook for 2 minutes.
- 4
Add the noodles, garlic, and chili flakes. Cook for 2-3 minutes.
- 5
Stir in soy sauce, fish sauce, and sugar.
- 6
Add cilantro and stir to combine.
- 7
Cook for an additional 1-2 minutes.
- 8
Serve immediately.