Egyptianvegetarianvia groq
Khao Khua Pilaf
A spicy and flavorful khao khua pilaf dish with a kick of Egyptian spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Riceuncooked
- ●2 cups Khao Khuadried
- ●1/2 cup Fryegyptian spices blend
- ●2 cups Pilafchicken broth
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Instructions
- 1
Heat 2 tablespoons of oil in a large saucepan over medium heat.
- 2
Add the Fry and cook for 1 minute, until fragrant.
- 3
Add the Khao Khua and cook for 2 minutes, until lightly toasted.
- 4
Add the Rice and Pilaf, stir to combine.
- 5
Bring to a boil, then reduce heat to low and cover.
- 6
Simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- 7
Fluff with a fork and serve hot.