Filipinovegetariangluten-freevia groq
Filipino-Style Pancit with Guanciale and Rich Sauce
A delicious and savory pancit dish made with guanciale, rich sauce, and a hint of Filipino flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pack Pancitavailable in most Asian markets
- ●4 oz GuancialeItalian cured pork jowl
- ●2 tbsp Rich sauceavailable in most Asian markets
- ●2 tbsp Vegetable oilfor stir-frying
- ●3 cloves Garlicminced
- ●1 medium Onionchopped
- ●1 inch Gingergrated
- ● Salt and pepperto taste
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium heat.
- 2
Add the guanciale and cook until crispy, about 2-3 minutes.
- 3
Remove the guanciale from the pan and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the pan.
- 5
Add the garlic, onion, and ginger and stir-fry until the onion is translucent.
- 6
Add the pancit and stir-fry for 2-3 minutes.
- 7
Add the rich sauce and stir-fry for another minute.
- 8
Return the guanciale to the pan and stir-fry for another minute.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped cilantro and serve hot.