germanomnivorevia groq
Savory German Sausage and Potato Hash
A hearty German-inspired dish featuring crispy sausage and potato hash, perfect for a weekend breakfast or brunch.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Sausage (Bratwurst)German-style sausage, sliced
- ●2 large Russet Potatoespeeled and diced
- ●2 tablespoons Rich Butter
- ●to taste Flaky Salt
- ●1 large Brazilian-Style Stir-Fry Peppersdiced
- ●1/2 cup Parmesan Cheeseshredded
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Instructions
- 1
Heat a large non-stick skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the diced potatoes to the skillet and cook until they begin to brown, about 5 minutes.
- 5
Add the diced peppers to the skillet and cook until they are tender.
- 6
Return the cooked sausage to the skillet and stir to combine with the potatoes and peppers.
- 7
Reduce the heat to medium and add the butter to the skillet, stirring until melted.
- 8
Stir in the shredded Parmesan cheese until melted and well combined.
- 9
Season with flaky salt to taste.
- 10
Serve hot and enjoy!