Portuguesevia groq
Grilled Portuguese Fish Skewers
A delicious and flavorful dish featuring fresh fish marinated in a zesty Portuguese-inspired mixture. Perfect for a quick and satisfying meal.
⏱26 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fresh Cod FilletsCut into 1-inch cubes
- ●1/4 cup Extra Virgin Olive OilFor brushing skewers
- ●2 tablespoons Lemon JuiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●1 teaspoon Chili FlakesOptional for some heat
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
- ●chopped Fresh ParsleyFor garnish
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, chili flakes, salt, and black pepper.
- 3
Add the cod cubes to the marinade and toss to coat.
- 4
Thread the marinated cod onto the skewers, leaving a little space between each piece.
- 5
Brush the grill grates with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- 7
Transfer the skewers to a plate and garnish with chopped parsley.
- 8
Serve immediately and enjoy!