Egyptianvegetarianvia groq
Egyptian Rice Casserole
A simple and delicious rice casserole with a rich, fluffy texture, inspired by Egyptian cuisine.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Egyptian ricepreferably day-old rice
- ●1 cup milkwhole or 2% milk works best
- ●1/2 cup rich casserolea generic term for a mix of shredded cheese and spices
- ●1/4 cup fluffy soytoasted and chopped soy nuts
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium saucepan, heat the milk over medium heat until it starts to simmer.
- 3
In a large mixing bowl, combine the Egyptian rice, rich casserole, fluffy soy, salt, and black pepper.
- 4
Pour the hot milk over the rice mixture and stir until everything is well combined.
- 5
Transfer the mixture to a 9x13 inch baking dish and cover with aluminum foil.
- 6
Bake for 25-30 minutes or until the casserole is hot and the rice is tender.
- 7
Remove the foil and bake for an additional 5-10 minutes or until the top is lightly browned.
- 8
Serve hot and enjoy!