Salmon and Mexican Stir Fry
A delicious and quick-to-make stir fry recipe featuring salmon and Mexican flavors. This dish is perfect for a weeknight dinner.
Ingredients
- ●4 oz Salmon filletsFresh salmon fillets
- ●1 cup Rich stir fry sauceHomemade or store-bought
- ●1 cup cooked Fluffy Mexican riceFlavored with cumin and coriander
- ●1 cup Mexican chopped onionsDiced red onion
- ●1 cup Stir-fry vegetablesMixed bell peppers and carrots
- ●1/4 cup Fresh cilantroChopped cilantro for garnish
- ●4-6 Flour tortillasFor serving
- ●1/2 cup Shredded cheeseOptional, for serving
Instructions
- 1
Heat a skillet over medium-high heat.
- 2
Season the salmon fillets with salt and pepper.
- 3
Cook the salmon for 3-4 minutes per side, or until cooked through.
- 4
In a separate pan, heat the stir fry sauce over medium heat.
- 5
Add the Mexican chopped onions and stir-fry vegetables to the sauce.
- 6
Cook for 2-3 minutes, or until the vegetables are tender.
- 7
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the stir fries by placing a cooked salmon fillet onto a tortilla, followed by a spoonful of the sauce and vegetables.
- 9
Top with shredded cheese, if using.
- 10
Serve immediately and garnish with chopped cilantro.