Russianvia groq
Russian Banana Wrap
A delicious and unique dessert wrap filled with sweet banana and rich, fluffy Russian-inspired cream.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●1 Large Banana
- ●1 sheet Phyllo Dough (for wrap)
- ●8 oz Mascarpone Cheese
- ●2 tbsp Granulated Sugar
- ●1 tsp All-purpose Flour
- ●1/4 tsp Vanilla Extract
- ●1 tsp Confectioner's Sugar (for dusting)
- ●1 tsp Melted Butter (for brushing)
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the phyllo dough on a flat surface and brush the top layer with melted butter.
- 3
Mix the mascarpone cheese, granulated sugar, flour, and vanilla extract in a bowl until smooth.
- 4
Peel the banana and place it in the center of the phyllo dough.
- 5
Spread the mascarpone mixture on top of the banana.
- 6
Fold the phyllo dough over the filling to form a triangle or roll.
- 7
Brush the top layer with melted butter and bake for 15-20 minutes.
- 8
Dust with confectioner's sugar and serve warm.