Traditional Ukrainian Pork Dumplings
A classic Ukrainian dish of rich, fluffy pork dumplings that are a staple of the country's cuisine. These dumplings are perfect for a comforting meal.
Ingredients
- ●1 pound Ground Pork
- ●2 cups All-purpose Gluten-Free Flour
- ●1 cup Warm Water
- ●1 teaspoon Salt
- ●1 medium Grated Onion
- ●1 tablespoon Chopped Fresh Parsley
- ●1 large Egg
- ●2 tablespoons Filling Oil
- ●To taste Salt and Pepper
Instructions
- 1
In a large mixing bowl, combine the ground pork, all-purpose gluten-free flour, salt, and grated onion. Mix well until just combined.
- 2
Gradually add the warm water to the bowl and mix until the dough comes together.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
Divide the dough into 8-10 equal pieces.
- 5
Roll each piece into a ball and flatten it slightly into a disk shape.
- 6
Place a tablespoon of the pork mixture in the center of each disk.
- 7
Fold the dough over the filling and press the edges together to seal the dumpling.
- 8
Bring a large pot of salted water to a boil and cook the dumplings for 10-12 minutes, or until they float to the surface.
- 9
Drain the dumplings and serve hot with a dollop of sour cream and chopped fresh parsley.
- 10
Heat a tablespoon of oil in a large skillet over medium heat. Add the dumplings and cook for 2-3 minutes on each side, or until golden brown.
- 11
Serve the dumplings hot, garnished with chopped fresh parsley and a dollop of sour cream.