germanbeefvia groq
Savarin Beef Rouladen
A traditional German dish featuring thin slices of beef rolled with a savory filling, served with a rich beef gravy.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg beefthinly sliced
- ●1 onionfinely chopped
- ● saltto taste
- ● black pepperto taste
- ●250g savarindried
- ●2 tbsp all-purpose flour
- ●1 cup beef broth
- ● rich beef gravyrecipe available separately
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the chopped onion and cook until softened.
- 3
Add the sliced beef and cook until browned.
- 4
Mix the dried savarin with the flour.
- 5
Add the savarin mixture to the beef and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Roll the beef slices into logs and secure with kitchen twine.
- 8
Heat the beef broth in a large pot over low heat.
- 9
Add the beef rolls to the pot and simmer for 1.5 hours.
- 10
Serve the beef rolls with rich beef gravy.