Mexican Chocolate Flan
A twist on the classic dessert, infused with Mexican chocolate and a hint of spice.
Ingredients
- ●1 cup Mexican chocolate
- ●1/2 cup Sugar
- ●3 Eggs
- ●1 cup Rich milk
- ●1 tsp Vanilla extract
- ●1/2 cup Ratatouille
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a saucepan, combine the chocolate, sugar, and 1/2 cup of the milk. Heat over low heat, stirring until the chocolate is melted.
- 3
In a separate bowl, whisk together the eggs and remaining milk.
- 4
Add the egg mixture to the chocolate mixture and stir until well combined.
- 5
Add the vanilla extract and stir to combine.
- 6
Pour the mixture into 4 ramekins or small baking dishes.
- 7
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 8
Bake for 45-50 minutes or until the edges are set and the centers are still slightly jiggly.
- 9
Remove from the oven and let cool to room temperature.
- 10
Cover and refrigerate for at least 2 hours or overnight.
- 11
To serve, run a knife around the edges of each ramekin and invert onto plates.