German Breaded Schnitzel
A crispy breaded schnitzel dish, typically served with a side of fries. This recipe is a German-inspired twist on the classic dish.
Ingredients
- ●4 pork cutlets1 pound
- ●1 cup all-purpose flourfor breading
- ●2 eggsbeaten for egg wash
- ●6 slices streaky baconfor garnish
- ●1 cup breaded crumbsfor breading
- ●1/2 cup vegetable oilfor frying
- ●2 tbsp rich mustardfor serving
Instructions
- 1
Season the pork cutlets with salt and pepper.
- 2
Dredge the pork cutlets in flour, shaking off any excess.
- 3
Dip the floured cutlets in the beaten eggs, making sure they're fully coated.
- 4
Roll the egg-coated cutlets in the breaded crumbs, pressing the crumbs onto the meat to ensure they stick.
- 5
Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat.
- 6
Add the breaded cutlets to the pan and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Transfer the cutlets to a plate and cover with foil to keep warm.
- 8
Reduce the heat to medium and fry the streaky bacon until crispy.
- 9
Serve the schnitzel hot with a side of fries and a dollop of rich mustard.