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German Sausage Stew
Hearty and flavorful German sausage stew made with tender sausages, root vegetables, and a rich broth.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●500g german sausage
- ●4 carrotspeeled and chopped
- ●2 potatoespeeled and chopped
- ●1 onionchopped
- ●2 stalks celerychopped
- ●1L beef broth
- ●2 tbsp tomato paste
- ●2 tbsp all-purpose flour
- ●250ml water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion, celery, and carrots and cook until the vegetables are tender.
- 3
Add the potatoes and cook for an additional 2 minutes.
- 4
Add the German sausage and cook until browned.
- 5
Add the beef broth, tomato paste, and flour to the pot.
- 6
Whisk until the flour is dissolved and bring the stew to a boil.
- 7
Reduce heat to low and simmer for 20 minutes.
- 8
Season the stew with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.