Japanese Pan-Seared Dumplings
A simple and savory recipe for pan-seared Japanese dumplings, served with a side of steamed rice.
Ingredients
- ●12-15 pieces Japanese dumplings (gyoza)store-bought or homemade
- ●2 tablespoons Rich soy sauceavailable at most Asian grocery stores
- ●1 tablespoon Gooey honeyadjust to taste
- ●1 tablespoon Rice vinegaroptional
- ●1 tablespoon Vegetable oilfor pan-frying
- ●1 cup Steamed ricecooked according to package instructions
- ●1/4 cup Green onionschopped for garnish
- ●1 tablespoon Sesame seedsoptional
- ●to taste Salt and pepper
- ●1 tablespoon Waterfor steaming
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the Japanese dumplings to the skillet and pan-fry until golden brown on the bottom, about 2-3 minutes.
- 3
Flip the dumplings over and cook for an additional 2-3 minutes, until they are cooked through and crispy on the bottom.
- 4
Transfer the dumplings to a plate and set aside.
- 5
In the same skillet, add the rich soy sauce, gooey honey, and rice vinegar (if using).
- 6
Bring the mixture to a simmer and cook for 1-2 minutes, until it has thickened slightly.
- 7
To serve, place a few dumplings on a plate, top with steamed rice, and drizzle with the soy sauce mixture.
- 8
Garnish with chopped green onions and sesame seeds (if using).
- 9
Serve immediately and enjoy!