malaysianvegetariangluten-freevia groq
Satay Peanut Sauce Noodles
A Southeast Asian-inspired noodle dish with a rich, savory peanut sauce and the flavors of satay.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz rice noodles
- ●1/2 cup peanuts
- ●1/2 cup coconut milk
- ●2 tbsp soy sauce
- ●1 tbsp honey
- ●2 cloves garlic
- ●1 tsp grated ginger
- ●2 tbsp vegetable oil
- ●chopped cilantro
- ●2 lime wedges
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Instructions
- 1
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
In a blender or food processor, combine peanuts, coconut milk, soy sauce, honey, garlic, and ginger. Blend until smooth.
- 3
Heat 1 tablespoon of vegetable oil in a saucepan over medium heat.
- 4
Add the peanut sauce mixture to the saucepan and cook, stirring constantly, for 2-3 minutes.
- 5
Add the cooked noodles to the saucepan and toss to combine with the peanut sauce.
- 6
Cook for an additional 1-2 minutes or until the noodles are well coated.
- 7
Stir in chopped cilantro and cook for 1 minute.
- 8
Serve hot, garnished with lime wedges.