Moroccanomnivorevia groq
Bacon Tagine
A rich and flavorful tagine dish made with crispy bacon and exotic spices. Perfect for a cozy dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●6 slices Baconthick-cut
- ●2 tbsp Olive oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1 tsp Cuminground
- ●1 tsp Paprikasmoked
- ●1 can Tomatoesdiced
- ●1 tsp Moroccan spicestagine blend
- ●1 cup Chicken brothlow-sodium
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Cook the bacon in a large oven-safe pot over medium heat until crispy. Remove from pot and set aside.
- 3
Add the olive oil, onion, garlic, and ginger to the pot. Cook until the onion is translucent.
- 4
Add the cumin, paprika, and Moroccan spices. Cook for 1 minute.
- 5
Add the tomatoes, chicken broth, and cooked bacon to the pot. Stir to combine.
- 6
Bring the mixture to a boil, then cover the pot and transfer to the preheated oven.
- 7
Braise the tagine for 30 minutes, or until the meat is tender and the sauce has thickened.
- 8
Serve the tagine hot, garnished with fresh herbs if desired.