Traditional Russian-Style Pierogi
A classic Russian dish made with tender dumplings filled with a mix of potatoes, cheese, and fried onions. Serve with a dollop of sour cream.
Ingredients
- ●2 cups All-purpose flour
- ●1/2 cup Warm water
- ●2 cups Mashed potatoes
- ●1 cup Grated cheddar cheese
- ●1/2 cup Fried onions
- ●1 Egg
- ●to taste Salt
Instructions
- 1
In a large mixing bowl, combine flour and warm water. Knead the dough for about 10 minutes until it becomes smooth and elastic.
- 2
Divide the dough into 2 equal parts. Roll out each part into a thin sheet.
- 3
In a separate bowl, mix together mashed potatoes, grated cheese, and fried onions.
- 4
Place small spoonfuls of the potato mixture onto the center of each dough sheet. Fold the dough over the filling and press the edges together to seal the pierogi.
- 5
Bring a large pot of salted water to a boil. Gently add the pierogi and cook for 5-7 minutes, or until they float to the surface.
- 6
Serve the pierogi hot with a dollop of sour cream. Enjoy!