Slovakian Pork Belly Stir Fry
A hearty Slovakian-inspired dish featuring crispy pork belly and a rich, savory sauce.
Ingredients
- ●500g pork bellycut into bite-sized pieces
- ●1 cup rich slovakian dark ryecrushed
- ●2 tbsp goey honeyadjust to taste
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tbsp vegetable oilfor frying
- ●1 cup beef brothhomemade or store-bought
- ●2 tbsp soy sauceadjust to taste
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the pork belly and cook until crispy, about 5-7 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the minced garlic and grated ginger and cook until fragrant, about 1 minute.
- 6
Add the crushed dark rye and cook for 1-2 minutes, stirring constantly.
- 7
Add the beef broth, soy sauce, salt, and black pepper to the skillet.
- 8
Bring the mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
- 9
Add the cooked pork belly back to the skillet and stir to coat with the sauce.
- 10
Cook for an additional 2-3 minutes, until the pork is coated in the sauce.
- 11
Serve hot over rice or noodles and garnish with chopped fresh herbs, if desired.