Indianvegetarianvia groq
Spiced Samosas with Rich Chutney
Crispy samosas filled with spiced potatoes and peas, served with a creamy rich chutney. Perfect for a snack or appetizer.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●1 cup frozen Peas
- ●1 medium Onion
- ●2 inches Ginger
- ●1 teaspoon Cumin seeds
- ●1 teaspoon Chili powder
- ●1 teaspoon Coriander powder
- ●1 package Samosa pastry
- ●1 cup store-bought Rich chutney
- ●1 tablespoon Ghee or oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle.
- 3
Add onion, ginger, chili powder, and coriander powder. Cook until onion is translucent.
- 4
Add potatoes and peas. Cook until potatoes are tender.
- 5
Let the filling cool.
- 6
Assemble the samosas by filling the pastry with the potato mixture.
- 7
Heat ghee or oil in a pan over medium heat.
- 8
Fry the samosas until crispy and golden brown.
- 9
Serve with rich chutney.
- 10
Enjoy your spiced samosas!