indianvia groq
Creamy Indian Paneer Curry
A rich and creamy Indian-inspired curry dish made with paneer cheese. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz paneer cheesecut into 1-inch cubes
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tsp curry powderadjust to taste
- ●1 tsp cumin powderadjust to taste
- ●1 tsp garam masalaadjust to taste
- ●1/2 tsp saltadjust to taste
- ●1 cup heavy creamadjust to desired creaminess
- ●2 tbsp vegetable oilfor cooking
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until the onion is translucent.
- 3
Add curry powder, cumin powder, and garam masala. Cook for 1 minute.
- 4
Add paneer cheese and cook until it starts to brown.
- 5
Pour in heavy cream and bring the mixture to a simmer.
- 6
Reduce heat to low and let the curry simmer for 10-15 minutes.
- 7
Season with salt to taste.
- 8
Serve hot over basmati rice or with naan bread.
- 9
Garnish with chopped cilantro or scallions, if desired.
- 10
Let the curry rest for 5-10 minutes before serving to allow the flavors to meld.
- 11
Serve and enjoy!