Spicy Indian Rigatoni Stir Fry
A flavorful and spicy twist on a classic pasta dish, combining the best of Indian and Italian cuisines. This recipe is quick, easy, and packed with nutrients.
Ingredients
- ●8 oz rigatoni
- ●2 tbsp stir fry sauce
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●2 medium carrotschopped
- ●1 medium tomatochopped
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp turmericground
- ●1/4 tsp cayenne pepperoptional
Instructions
- 1
Cook the rigatoni according to the package instructions until al dente.
- 2
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 4
Add the chopped bell pepper and cook for another 3-4 minutes.
- 5
Add the chopped carrots and cook for 5 minutes, or until they start to soften.
- 6
Add the chopped tomato and cook for an additional 2 minutes.
- 7
Stir in the cumin, coriander, turmeric, and cayenne pepper (if using).
- 8
Add the cooked rigatoni to the skillet and stir in the stir fry sauce.
- 9
Combine everything well and cook for an additional 2-3 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot and enjoy!