Mexicanvegetarianvia groq
Creamy Bean Tacos
A rich and indulgent twist on traditional tacos, featuring creamy beans and a crispy tortilla.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 ounces) Canned black beans
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●to taste Salt
- ●4-6 Tortillas
- ●1 cup Shredded cheese (Monterey Jack or Cheddar)
- ●1 cup Sour cream
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the cumin, chili powder, and salt. Cook for 1 minute.
- 5
Add the canned black beans and stir to combine.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the bean mixture onto a tortilla, followed by a sprinkle of cheese and a dollop of sour cream.
- 9
Serve immediately and enjoy!