Polishvia groq
Polish Apple Pudding
A rich and indulgent Polish dessert made with apples, perfect for a cozy evening treat.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 medium Apples
- ●1 cup All-purpose flourself-raising flour
- ●1/2 cup Granulated sugar
- ●2 tablespoons Unsalted butter
- ●2 Large eggs
- ●1 package Pudding mix
- ●1 cup Milk
- ●1 teaspoon Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and chop the apples. Set aside.
- 3
In a large mixing bowl, whisk together flour, sugar, and a pinch of salt.
- 4
Add the unsalted butter and mix until crumbly.
- 5
Beat in the eggs until well combined.
- 6
Stir in the pudding mix, milk, and vanilla extract.
- 7
Gently fold in the chopped apples.
- 8
Pour the batter into a 9x13-inch baking dish.
- 9
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 10
Let cool for 10 minutes before serving.