Irish Wensleydale Casserole
A hearty, comforting casserole that combines the richness of Irish sausages with the tanginess of Wensleydale cheese.
Ingredients
- ●4 Irish sausagesany type of Irish sausage will do
- ●1 Onionchopped
- ●2 cloves Garlicminced
- ●2 Carrotspeeled and sliced
- ●2 Potatoespeeled and sliced
- ●1 cup Wensleydale cheesecrumbly
- ●1/2 cup Milkwhole milk
- ●2 tablespoons All-purpose flourfor thickening
- ●2 tablespoons Butterunsalted
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Irish sausages in a large skillet over medium-high heat, until browned on all sides and cooked through.
- 3
Remove the sausages from the skillet and set aside.
- 4
Add the chopped onion and minced garlic to the skillet and cook until softened.
- 5
Add the sliced carrots and potatoes to the skillet and cook for 5 minutes.
- 6
In a separate saucepan, melt the butter over medium heat.
- 7
Add the milk and bring to a simmer.
- 8
Add the crumbled Wensleydale cheese and stir until melted.
- 9
Add the flour to the saucepan and stir to thicken.
- 10
Pour the cheese sauce over the vegetables in the skillet and stir to combine.
- 11
Return the cooked sausages to the skillet and stir to combine.
- 12
Transfer the casserole to a baking dish and top with additional Wensleydale cheese if desired.
- 13
Bake for 25-30 minutes, or until the cheese is golden brown and bubbly.
- 14
Serve hot and enjoy!