Sausage and Fennel Stir Fry
A quick and flavorful Italian-inspired stir fry made with sweet sausage and crunchy fennel. Serve with crusty bread or over rice for a satisfying meal.
Ingredients
- β1 pound Sweet Italian Sausage
- β2 bulbs Fennelsliced
- β2 tablespoons Olive Oil
- β3 cloves Garlicminced
- βto taste Salt
- βto taste Black Pepper
- β1/4 teaspoon Red Pepper Flakes
- β1/4 cup Fresh Parsleychopped
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced fennel and cook for 5 minutes, or until tender and lightly browned.
- 3
Add the minced garlic and cook for 1 minute, stirring constantly.
- 4
Add the sliced sausage and cook, breaking it up with a spoon, until browned and cooked through.
- 5
Season with salt, black pepper, and red pepper flakes.
- 6
Serve the sausage and fennel mixture hot, garnished with chopped parsley.
- 7
Optional: Serve with crusty bread or over cooked rice.