italianvia groq
Nectarine Tart
A sweet and flaky pastry tart filled with caramelized nectarines, perfect for a warm dessert.
⏱40 min🍽6 servings📊hard
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Ingredients
- ●1 sheet, thawed Puff Pastry
- ●2, sliced Nectarines
- ●2 tablespoons Granulated Sugar
- ●1/4 teaspoon Almond Extract
- ●1 Egg, beaten
- ●1 tablespoon Confectioners Sugarfor dusting
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
In a small bowl, mix together sugar and almond extract.
- 5
Arrange the sliced nectarines on the pastry, leaving a 1-inch border around the edges.
- 6
Brush the edges of the pastry with the beaten egg.
- 7
Fold the edges of the pastry up over the nectarines, pressing gently to seal.
- 8
Prick the bottom of the pastry with a fork to prevent it from bubbling up during baking.
- 9
Bake the tart for 25-30 minutes, or until the pastry is golden brown.
- 10
Dust the tart with confectioners sugar before serving.