Italianvegetarianvia groq
Italian Ricotta Salad
A light and refreshing salad with Italian flavors. Perfect for a quick snack or side dish.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●250g ricotta cheesewhole milk ricotta
- ●20g Italian parsleyfresh leaves
- ●100g salatacucumber and tomato salad
- ●2 tbsp olive oilextra virgin
- ●1 tbsp lemon juicefreshly squeezed
- ●1/4 tsp saltto taste
- ●1/8 tsp black pepperto taste
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Instructions
- 1
1. In a large bowl, combine ricotta cheese, Italian parsley, and salt. Mix well until combined.
- 2
2. Add salata, olive oil, and lemon juice to the bowl. Mix until the salad is well coated.
- 3
3. Taste and adjust the seasoning with black pepper.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
5. Serve chilled and enjoy!