Jamaican Beef Stew
A hearty and flavorful stew originating from Jamaica, featuring slow-cooked beef in a rich and aromatic sauce.
Ingredients
- ●1.5 lbs beef stew meatcut into 1.5-inch cubes
- ●2 cups rich beef brothhomemade or store-bought
- ●2 tsp jamaican curry powder
- ●1 tsp brown sugar
- ●1 tsp soy sauce
- ●2 sprigs thyme
- ●2 tbsp all-purpose flourfor dusting the beef
- ●2 tbsp vegetable oilfor browning the beef
Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes in batches until browned on all sides, about 5 minutes. Remove the browned beef from the pot and set aside.
- 2
2. Reduce heat to medium and add a bit more oil if necessary. Add the onion and cook until softened, about 5 minutes.
- 3
3. Add the curry powder and cook for 1 minute, stirring constantly.
- 4
4. Add the brown sugar, soy sauce, and thyme. Cook for 1 minute, stirring constantly.
- 5
5. Add the flour and cook for 1 minute, stirring constantly.
- 6
6. Gradually add the beef broth, whisking continuously to avoid lumps.
- 7
7. Return the browned beef to the pot and bring to a boil.
- 8
8. Reduce heat to low and simmer, covered, for 2-1/2 hours or until the beef is tender.
- 9
9. Season the stew with salt and pepper to taste.
- 10
10. Serve hot, garnished with fresh thyme if desired.